A Diwali made sweeter.Offered with Devotion.

Crispy, tangy, and savory authentic Bombay street snack mix. Perfectly seasoned and 100% Sattvik.

Traditional Ayurvedic sun-cooked rose petal preserve. Natural coolant, rejuvenating, and deeply fragrant.

Crunchy golden brittle made with roasted peanuts and pure jaggery. Fasting and energy-rich treat.

Crisp puffed amaranth brittle blended with pure jaggery. Wholesome, mineral-rich, and fasting-friendly.

Traditional Til Chikki made with slow-roasted white sesame seeds and melted jaggery.

Slow-roasted lotus seeds, lightly salted. Superfood snack that is light on the stomach and Ekadashi compliant.

Thinly sliced, golden Kerala-style salted plantain chips. Crispy and delightfully savory.

Crisp banana chips dusted with freshly cracked black pepper and rock salt.

Real beetroot slices vacuum-crisped with pure sea salt. Nutrient-dense, vibrant, and fiber-rich.

Crisp, roasted whole-wheat Gujarati flatbread infused with roasted cumin seeds.

Thin, crispy whole-wheat flatbread infused with aromatic dried fenugreek leaves (Kasuri Methi).

Special savory Ekadashi fasting snack blend of crispy potato shoestrings, peanuts, and mild sweet-savory spices.

Traditional Gujarati style tender raw mango pickle infused with roasted mustard, fenugreek seeds, and spices.

Sun-ripened lime wedges seasoned in natural rock salt and mild Indian spices. Tangy and digestive.

Tender paneer cubes in a velvety tomato and cashew gravy. Freeze-dried convenience—just add boiling water and enjoy in 5 minutes!

Slow-simmered black urad lentils and kidney beans cooked with butter and aromatic spices. 100% Sattvik freeze-dried ready meal.

Authentic fasting tapioca pearls sautéed with crunchy peanuts, cumin, and rock salt. Pure Ekadashi meal ready in minutes.

Flavor-packed mixed garden vegetables simmered in a robust Maharashtrian spiced gravy without onion or garlic.

Traditional Indian sweet delicacy prepared from fresh bottle gourd (lauki), condensed milk, cardamom, and nuts.

Classic slow-cooked grated red carrots in pure mawa, milk, and desi ghee, garnished with golden nuts.

Tender semolina ladoos roasted in ghee and finished with sugar, cardamom, and delicate nutty notes.

Classic chickpea-flour ladoos slow-roasted in ghee with sugar and cardamom for a rich, crumbly finish.

Bright saffron-gold spirals of crisp fried batter soaked in fragrant sugar syrup and served as a festive treat.

Soft coconut fudge finished with a delicate toasted-coconut texture and festive sweetness.

Smooth cashew fudge with a naturally rich, melt-in-the-mouth finish.

Crisp poha snack mix with roasted peanuts, sev, raisins, and curry leaves.